Fire CIder
8 oz. | glass bottle
An antibacterial herbal-healing oxymel, used for its ability to fuel immune health, enhance digestion, and invigorate the circulatory system. The healthful bacteria present in this ferment are kicked up a notch with the addition of some of our favorite warming herbal roots and healing plants.
Plant Based | Cruelty Free | Paraben Free | 100% Organic
8 oz. | glass bottle
An antibacterial herbal-healing oxymel, used for its ability to fuel immune health, enhance digestion, and invigorate the circulatory system. The healthful bacteria present in this ferment are kicked up a notch with the addition of some of our favorite warming herbal roots and healing plants.
Plant Based | Cruelty Free | Paraben Free | 100% Organic
8 oz. | glass bottle
An antibacterial herbal-healing oxymel, used for its ability to fuel immune health, enhance digestion, and invigorate the circulatory system. The healthful bacteria present in this ferment are kicked up a notch with the addition of some of our favorite warming herbal roots and healing plants.
Plant Based | Cruelty Free | Paraben Free | 100% Organic
Benefits
This folk preparation is used to energize and warm the body, aid in circulation, optimal digestion, boost immunity, help prevent and treat colds, nasal and chest congestion, among other ailments. This tonic is a blend of raw apple cider vinegar and warming herbs, sweetened with raw desert honey. A ritual remedy supporting immune health and cold prevention.
Recommended Usage
Fire Cider is full of common medicinal herbs and can be taken as a daily tonic to support balance across multiple systems in your body. Take 1 Tbsp a day to gently boost the body’s natural health-processes. Take up to 3 Tbsp a day while experiencing cold symptoms to help aid and fuel immune response.
This tonic can also be added to soup, salad, broth, olive oil to make salad dressing, or add it to tomato juice to make a Bloody Mary with an extra kick.
Ingredients
Apple Cider vinegar, Curcuma longa (Tumeric) root, Zingiber officinale (Ginger) root, Allium sativum (Garlic), Armoracia rusticana (Horesradish) root, Salvia rosmarinus (Rosemary) leaf, Piper nigrum (Black Peppercorn), Astragalus root, Citrus Aurantium (Orange peel), Allium cepa (Onion), Capsicum annuum (Bird’s Eye Chili), Illicium verum (Anise Star), and raw desert honey